You Will Need:
Betty Crocker Cookie Mix
Dried Apple
Toffee
Cinnamon
I had originally wanted to use Betty Crocker Maple Syrup Cookie Mix, but at the last minute of my online order, I was told it was no longer in stock - and it hasn't been since. I think it's one of those elusive flavours which I will forever fantasise about but never get to try. So I settled for the Chocolate Chip mix instead and just put the mixture through a sieve to take out the chips.
I mixed the cookie batter with a little water as instructed, then added some chopped dried apple chunks and toffee which I'd cut into small pieces (I advise popping them in the microwave for a few seconds first so they're soft). A sprinkle of cinnamon to the mix and I was done! I rolled the mixture into balls, placed them on a baking tray, popped the cookies in the oven, left them for 15 minutes, and the result was a batch of gooey, delicious toffee apple cookies.
